- Nqaij 37.7 g
- Rog 11,8 g
- Carbohydrates 4.8 g
Hnub no peb yuav npaj ib qho zaub mov zoo - Nqaij Cordon bleu nrog nqaij npua thiab cheese. Tus sau daim ntawv qhia ib kauj ruam nrog daim duab, KBZhU, cov khoom xyaw thiab ua haujlwm cov cai.
“Cordon xiav” hauv lus Fab Kis txhais tias “ribbon xiav”. Lub sijhawm no, muaj ntau ntau hom keeb kwm ntawm lub tais keeb kwm, thiab txhua ntawm lawv yog tus nyiam sib hlub heev dua li lwm qhov. Raws li ib ntawm lawv, Louis XV nthuav tawm Cov Lus Cog Tseg ntawm Saint Louis, uas tau hnav rau ntawm xiav xiav, rau tus kws ua zaub mov Madame Dubarry, uas tau npaj cov tais no thawj zaug. Ib qho ntxiv hais tias ib tus kws ua noj ua haus los ntawm tsev neeg muaj nyiaj hauv Brazil los tsim cov yob no tau raug tshoov siab los ntawm kab xiav xiav hauv cov plaub hau ntawm cov ntxhais ua si hauv vaj.
Ua li nws tau, lub Cordon Xiav yog cov schnitzel breaded nrog breadcrumbs, khoom nrog nyias hlais ntawm nqaij npua thiab cheese. Thaum pib, veal raug coj mus rau schnitzel, tab sis tam sim no lawv ua Cordon xiav nrog ib qho nqaij. Peb yuav noj cov roj mis ntawm lub mis.
Kev Pabcuam Hauv Lub Thawv: 8.
Txog kev ua noj, xaiv tawv, qab ntsev xws li Emmental lossis Gruyere. Nqa cov roj uas tsis muaj rog lossis nqaij nyuj ua kom siav siav.
Hauv cov ntawv qhia yooj yim, schnitzel yog kib hauv cov roj hauv lub lauj kaub, tab sis peb yuav ci Cordon xiav rau hauv qhov cub, uas yuav ua rau cov zaub mov noj qab haus huv dua thiab muaj kev noj haus ntau dua.
Cov qhia ib qib zuj zus
Cia peb mus rau ntawm cov txheej txheem ntawm kev npaj Cordon xiav:
Kauj ruam 1
Npaj txhua yam khoom xyaw ua ntej. Ntsuas seb tus nqi raug nyiaj thiab hmoov nplej. Ntxuav cov fillets thiab, yog tias tsim nyog, luas cov rog thiab ua cov duab yeeb yaj kiab. Preheat qhov cub rau 180 degrees.
Cov khoom xyaw rau 8 servings
Kauj ruam 2
Txiav txhua rab qaib fillet ntev ntev ua ob feem sib luag. Thiab tom qab ntawd tuav txhua thooj kom zoo rau tuab ntawm ib nrab ntawm ib xees. Thov nco ntsoov tias daim thinner lub fillet yog, lub juicier thiab qab qab cov zaub mov tiav yuav tig tawm. Tab sis yog tias koj ntaus tawm ntawm cov nqaij ntses ntau dhau, tom qab ntawv yob ua kom muaj kev pheej hmoo ntawm kev txhaus. Ntaus tawm qhov sib npaug.
Kauj ruam 3
Txiav cov cheese thiab ham rau hauv zoo hlais nyias.
Kauj ruam 4
Ntsev txhua lub fillet, ntxiv rau koj cov khoom nyiam. Tam sim no sab saum toj nrog ob peb lub slices ntawm ham thiab cheese. Yob mus rau hauv lub yob kom nruj. Yog hais tias nws zoo li rau koj tias cov yob yuav tawm tuaj thaum lub sijhawm ua cov txheej txheem ci, tom qab ntawd koj tuaj yeem muab lawv khi nrog cov pas txhuam hniav lossis khi lawv nrog ib txoj hlua ua paj rwb.
Kauj ruam 5
Tam sim no cia peb pib ua ncuav. Npaj peb daim phiaj. Hauv ib ntawm lawv, plam ib qe, ntxiv ib pinch ntsev thiab txuj lom rau nws kom tsw qab. Ncuav cov hmoov nplej thiab cov hmoov keej mus rau lwm lwm ob daim hlau, raws feem. Tam sim no peb noj txhua yob, yob nws thawj zaug hauv hmoov, tom qab ntawd hauv qe, thiab tom qab ntawd hauv breadcrumbs. Cov neeg keej kom ua kom tiav txhua daim schnitzel.
Kauj Ruam 6
Muab cov khob cij yob rau hauv daim ntawv ci hauv qab nrog parchment.
Kauj Ruam 7
Peb muab cov Cordon xiav qaws rau hauv qhov cub kom sov txog li 180 degrees rau thaj tsam li 40-45 feeb txog thaum xim av xim av. Yog tias koj lub qhov cub muaj qhov cub ci ntsa iab, tom qab ntawd koj tuaj yeem tig nws kawg rau li ob peb feeb los ua kom cov yob ntau dua.
Pab
Tso cov zaub mov tiav ua tiav rau cov phaj. Ntxiv koj cov zaub ntsuab, zaub lossis lwm yam zaub uas koj nyiam. Xws li cov zaub mov yooj yooj yim thiab noj qab nyob zoo nrog keeb kwm zoo yuav ua rau koj tsis txaus siab tsis yog koj tsev neeg xwb, tab sis kuj yog cov qhua tshaj plaws! Txaus siab rau koj cov zaub mov!
