Cuam Tshuam
2K 0 23.12.2018 (kho ntxiv: 02.07.2019)
Lub Protein Bar yog ib qho kev pab cuam uas tsis tseem ceeb hauv kev teeb tsa kev ua haujlwm zoo. Nws lub cev muaj qhov txiaj ntsig zoo rau kev mob ntawm daim tawv nqaij thiab cov leeg nqaij, txhawb txoj kev nrawm nrawm ntawm cov leeg nqaij nrog cov as-ham. Ntau cov vitamin pab txhawb lub suab nrov hauv nruab nrab thiab qhov ua haujlwm ntawm lub cev. Muaj ntau ntau yam sib txawv nyob hauv lub assortment.
Cov foos tso tawm
Tuav hnyav 50 grams, nrog cuaj txawv txawv.
- Tsawb;
- Pob Kws;
- Txiv ntoo (txiv laum huab xeeb);
- Cawv;
- Txiv Pos Nphuab;
- Cwj Vuam Chiv.
Muaj pes tsawg leeg
| Npe | Txhais tau tias | % ntawm cov txiaj ntsig txhua hnub | ||
| Cov ntsiab lus calorie, kcal | 178–200 | 7–8 | ||
| Cov muaj protein, g Xws li hydrolyzed collagen | 8,0 1,5 | 11 | ||
| Rog, g | 5,7–7,0 | 7–8 | ||
| Cov roj nplej, g | 20,2–25 | 6–7 | ||
| Ascorbic acid, mg | 33,25 | 55 | ||
| Niacin, mg | 2,45 | 13 | ||
| Vitamin E, mg | 8,0 | 84 | ||
| Pyridoxine, mg | 1,8 | 64 | ||
| Thiamine, mg | 0,28 | 20 | ||
| Riboflavin, mg | 0,26 | 16 | ||
| Folic acid, mcg | 55,0 | 28 | ||
| Biotin, mcg | 20,6 | 41 | ||
| Cyanocobalamin, mcg | 0,16 | 16 | ||
| Fiber, mg | 0,9–3,3 | 3–11 | ||
| Pantothenic acid, mg | 1,58 | 26 | ||
| Hmoov nplej | Pob kws | Tub Pos Lis | Tsawb | Txiv ntoo | Caramel | Cwj Vuam Chiv |
| Cov khoom xyaw | Dawb confectionery ci (lauric hloov pauv rau cocoa butter, qab zib, phoov, mis qhuav whey, flavors, emulsifiers (soy lecithin, polyglycerol esters thiab inter-esterified ricinolic acids). | Kev tsaus muag sib xyaw glaze (lauric cocoa butter hloov pauv, qab zib, hmoov cocoa, lecithin emulsifier, tsw qab). | ||||
| Qhuav cheese whey, paj kws, cocoa hmoov. | Mis muaj protein ntau, cov dej ua tus sawv cev glycerin, cov nplej txhaws, pos nphuab, kua qaub regulator citric acid, tsw qab, kua txiv kab ntxwv beet kom zoo. | Txiv tsawb hmoov, mis kua protein mloog zoo, humectant (glycerin), nplej nplej, tsw. | Yam khoom tawg cov noob txiv (txiv laum huab xeeb, hazelnuts), whey qhuav, mis protein ua kom pom tseeb, cocoa hmoov, tsw zoo. | Cov khaub noom chocolate (cov piam thaj, cov xim tsis-hom lub cev ntawm cocoa butter hloov pauv (hydrogenated xibtes feem, tocopherol), hmoov cocoa, emulsifier (kua lecithin), tsw qab), mis protein zoo mloog, dej tuav tus neeg sawv cev (glycerin), cocoa hmoov, tsw zoo. | Qhuav mis nyuj whey. | |
Yuav siv li cas
Qhov pom zoo kom noj tsawg rau ib tug neeg laus yog 2 ps. Qhov kev kawm yog 4 lub lis piam. Yuav tsum tau so li ob asthiv ua ntej rov qab siv dua. Thaum nce lub zog siv zog, nws yog ib qho tsim nyog yuav tsum coj mus rau hauv qhov peculiarities ntawm cov txheej txheem kev cob qhia thiab cov tshuaj ntawm cov kws kho mob ua si.
Nqi
| Ntim | Tus nqi, tshiav. |
| Los ntawm daim | 60 |
