Kev noj haus ua si
3K 1 17.11.2018 (kho ntxiv: 02.07.2019)
Maltodextrin, paub tias cov suab thaj los yog dextrinmaltose, yog cov carbohydrate sai uas yog polymer ntawm cov piam thaj. Hmoov ntawm cov xim dawb lossis qab zib, qab zib saj, zoo soluble hauv dej (tsis muaj xim tsis muaj kua yog tau txais).
Nws nqus sai sai rau lub plab zom mov, ua rau lub sij hawm luv luv hyperglycemia (kev nce ntxiv hauv cov ntshav ntawm cov ntshav siab dua lub cev kev nyuaj siab). Nws suav hais tias muaj kev nyab xeeb. Hauv daim ntawv teev cov khoom noj khoom noj khoom haus nws muaj cov code E1400.
Cov txiaj ntsig thiab kev phom sij ntawm maltodextrin
Cov tshuaj polysaccharide yog siv rau hauv kev tsim cov npias, khoom siv bakery thiab confectionery (raws li tus muab tub lim, tshuaj txuag thiab tuab), cov khoom siv mis nyuj (raws li stabilizer), hauv cov kws tshuaj thiab cosmeceuticals, tus menyuam mos thiab kis las noj haus. Nws tau tawg thiab nqus hauv txoj hnyuv me, muab cov ntshav ntws zoo ntawm cov piam thaj hauv cov ntshav.
Qhov xyaw ntxiv yog suav nrog cov khob noom thiab khoom qab zib, dej qab zib thiab jam, menyuam mos thiab khoom sib xyaw muaj cov kua protein. Cov txiaj ntsig thiab kev puas tsuaj ntawm zib suab thaj yog txiav txim siab los ntawm cov cim taw qhia thiab contraindications rau nws siv:
| Txiaj Ntsig | Xwm kab |
| Txo cov qib roj cholesterol. Nws tuaj yeem siv los ua kom tsis txhob muaj cov txiaj ntsig ntawm cov khoom lag luam uas pab txhawb nws nce ntxiv (cov roj txiv roj). | Cov ntaub ntawv nyoos rau ntau lawm tuaj yeem ntim tshuaj tua kab thiab GMOs (hloov pob kws sib xyaw). |
| Kev nqus nrawm thiab ntshav qabzib txaus. | Hloov pauv nyob rau hauv cov pes tsawg leeg ntawm cov hnyuv microflora. |
| Kev Hypoallergenic. | Txhawb nqa qhov hnyav tshaj. |
| Txhawb nqa cov leeg mob hauv lub cev tawm dag zog. | Vim tias nws qhov GI siab thiab muaj peev xwm ntxias hyperglycemia, qhov ntxiv tau pom tias muaj kev phom sij rau ob hom ntshav qab zib, nrog rau qhov ua txhaum kev cuam tshuam ntawm carbohydrate kam rau ua. |
Glycemic Performance index
Cov tshuaj glycemic index (GI) ntawm polysaccharide (maltodextrin yog polymer ntawm cov kua nplaum) yog 105-136, uas yog kwv yees li ob zaug GI ntawm "tsis tu ncua" qab zib. BAA yog tsim tawm los ntawm cov txheej txheem tshuaj lom neeg los ntawm enzymatic lawm ntawm cov polysaccharides (cov hmoov txhuv nplej siab). Qos yaj ywm, hom qoob mog (ntawv sau "gluten"), mov lossis pob kws yog siv los ua cov khoom xyaw pib hauv kev lag luam.
Gluten lossis gluten yog ib pawg protein nyob hauv cov noob qoob loo ntawm cov noob ntoo. Lawv tuaj yeem ua rau cov tshuaj tiv thaiv tsis haum, thiab vim li ntawd nws yog qhov txaus ntshai rau cov neeg uas muaj kev fab tshuaj.
Qos yaj ywm thiab pob kws nplej yog qhov ntau tshaj plaws hauv kev tsim cov tshuaj dextrinmaltose.
Kev siv maltodextrin hauv kev noj zaub mov noj qab haus huv
Muaj ntau tus neeg ncaws pob npaj cov kev nce qib uas siv maltodextrin, dextrose monohydrate (ua kom huv qab zib) thiab cov hmoov protein, uas yaj zoo tshaj hauv dej lossis kua txiv. 38 grams dextromaltose muaj txog 145 calories.
Lub xub ntiag ntawm cov polysaccharide no hauv dej cawv txiav txim siab nws cov calories ntau. Hauv kev hais txog qhov no, nws raug nquahu kom coj tus txiaj ntsig tom qab kev siv lub cev ua kom lub zog tshem tawm cov txiaj ntsig siab kawg.
Maltodextrin nyiam cov chaw tsim khoom noj khoom haus kis las:
- kev muaj peev xwm los txhim kho lub txee lub neej ntawm cov khoom lag luam;
- yooj yim miscibility nrog lwm cov khoom xyaw ntawm kev noj zaub mov, uas tso cai rau koj ntxiv cov khoom noj khoom haus kom haum rau ntau cov khoom lag luam;
- tus nqi qis;
- zoo saj.
Tsis tas li ntawd, tsis zoo li lwm cov carbohydrates, qhov polysaccharide no tsis yog los zwm rau cov suab thaj, txawm hais tias qhov tseeb nws yog cov piam thaj polymer. Qhov no tso cai cov tuam ntxhab sau cov pob khoom noj khoom haus thiab cov lus qhia "tsis muaj suab thaj", uas tsis yog tag nrho los ntawm lub ntsiab lus ntawm lub cev.
Zoo tshaj Maltodextrin Hloov
Cov khoom lag luam hauv qab no tuaj yeem hloov cov dextromaltose:
| Hloov pauv | Khoom |
| Tshiab zib ntab | Muaj ntau tshaj 80% carbohydrates. Tsub kom cov concentration ntawm cov tshuaj antioxidant, pab ua kom lub cev tiv thaiv kab mob. Nws muaj cov nyhuv tshuaj tiv thaiv kab mob. |
| Cov pos hniav Guar | Siv hauv cov zaub mov txawv hauv gluten, hloov dextrinmaltose thiab ua yeeb yam zoo li thickener. Txwv tsis pub cov piam thaj nqus, khaws cov dej. |
| Cov Hnub | Lawv muaj 50% suab thaj, 2.2% cov protein, vitamins B1, B2, B6, B9, A, E thiab K, nrog rau microelements thiab macroelements (K, Fe, Cu, Mg, Mn). |
| Pectin | Zaub polysaccharide. Muab rho tawm los ntawm cov zaub, txiv hmab txiv ntoo thiab lawv cov noob (pears, txiv apples, quince, plums, txiv hmab txiv ntoo). Hauv kev lag luam khoom noj khoom haus nws tau siv los ua cov tshuaj stabilizer thiab cov tuab tuab. Qhov pom muaj fiber muaj cov nyhuv ua rau cov hnyuv. |
| Stevia | Muaj cov piam thaj hloov glycosides (steviosides thiab rebaudiosides), uas yog kwv yees li 250-300 npaug hws ntau dua li sucrose. Txhawm rau kom tau txais, nplooj ntsuab lossis tsob paj ntoo extract yog siv. |
Hloov maltodextrin kuj tseem tuaj yeem siv cov monosaccharides (mob caj dab, piam thaj) thiab muaj kev tsis haum (lactose, maltose).
Peb qhov kev phiv los ntawm kev siv maltodextrin
Kev siv cov tshuaj ntxiv yuav ua rau cov kev tsis zoo hauv qab no:
- Kev mob ntshav qab zib tshwm sim los ntawm cov txheej txheem ntawm kev tshem tawm kev mob siab tom qab hyperglycemia tshwm sim los ntawm kev siv ntawm kev noj zaub mov noj haus. Txhawm rau tiv thaiv hypoglycemic tej yam kev mob, pom zoo noj ntau npaum li cas ntawm cov khoom noj carbohydrate muaj.
- Flatulence - nce tsim ntawm plab hnyuv roj vim los ntawm kev ua kom ntawm microflora.
- Qhov hnyav nce.
Txhawm rau xaj cov khoom noj khoom haus kom zoo, koj yuav tsum nug seb nws puas tsim tawm raws li GOST.
Tus nqi ntawm 1 kg ntawm ib qho khoom yog 120-150 rubles.
