Cuam Tshuam
2K 0 01.11.2018 (kho tshiab: 23.05.2019)
Lub hauv paus ntawm ISO Sensation cov khoom noj ntxiv yog 100% IsoChil whey protein cais, ntxiv rau D complex, uas yog cov khoom siv ntawm cov zom zaws kev zom zaub mov.
Muaj pes tsawg leeg thiab nta
Kev noj qab haus huv kawg tau ntev tau suav tias yog tus qauv zoo tshaj plaws hauv kev lag luam khoom noj khoom haus, thiab ISO Sensation 93 Isolate yog ib qho ntawm cov khoom lag luam tshaj plaws hauv nws cov khoom kab, siv los ntawm cov kis las tshaj lij.
32 g ntawm ntxiv muaj 30 g ntawm protein thiab 1 g ntawm carbohydrates.
Lub txheej tas yog tau los ntawm ultrafiltration ntawm qhov tsis tshua muaj huab cua sov, tom qab ntawd nws tau qhuav los ntawm kev siv tshav kub. Cov tshuab no tso cai rau koj los khaws nws cov qauv, muaj pes tsawg leeg thiab cov khoom muaj txiaj ntsig.
Cov zaub mov ntxiv suav nrog:
- glutamine, tsim nyog rau kev ua kis las rau cov leeg kev loj hlob, nyob rau hauv ib daim ntawv yooj yim assimilated;
- colostrum, uas muaj cov ntsiab lus tsim nyog rau kev tsim cov nqaij leeg, nrog rau kev ua kom lub cev tsis muaj zog;
- Sl-complex, uas suav nrog α-lipoic acid thiab txhim kho cov kev sib txuas ntawm cov tshuaj insulin endogenous, yog li pab txhawb qhov kev txhim kho anabolic nyhuv ntawm kev noj zaub mov ntxiv, kev loj hlob ntawm cov leeg nqaij thiab ua kom muaj zog ntawm pob txha;
- irreplaceable aminocarboxylic acids (L-leucillin, L-valine thiab L-isoleucine), uas txhim kho cov txheej txheem anabolic hauv lub cev;
- cov nqaijrog los ntawm cov pab pawg ntawm γ-globulins uas ua txoj haujlwm ntawm kev ua haujlwm ntawm humoral;
- lactoferrin yog protein thauj (thauj hlau ions hauv cov ntaub so ntswg), thiab kuj yog lub luag haujlwm rau qhov tsis muaj peev xwm tsis tseem ceeb;
- glycomacropeptides - lub tebchaw ua lub luag haujlwm rau kev tswj raws qab los noj mov;
- cov txheej txheem ntawm cov enzymes (D complex), uas pab txhawm rau txhim kho kev zom zaub mov.
Cov txiaj ntsig
ISO Ncaj Cev muaj cov tsw qab li nram no:
- vanilla;
- cov tshuaj nplaum qab zib;
- txiv pos nphuab;
- chocolate;
- txiv tsawb;
- Cov kas fes Brazilian.
Qhov ntsuas kev noj haus muaj nyob rau hauv cov hmoov thiab tuaj yeem xyaw nrog kua txiv, dej lossis mis nyuj. Qhov no tsim cov homogeneous huab hwm coj.
Cov yam ntxwv txawv ntawm cov khoom noj khoom noj ntxiv yog:
- cov protein ntau ntau hauv ib qho - ntau dua li lwm cov khoom lag luam zoo sib xws;
- tus nqi sib npaug ntawm cov khoom siv uas ua rau muaj kev tiv thaiv (gl-globulins), lub zog thiab cov haujlwm yas (cov amino acids, polypeptides thiab cov protein).
Txais tos
Cov neeg ncaws pob tau txais 40% ntawm cov protein txhua hnub uas yuav tsum muaj nyob hauv cov khoom noj muaj txiaj ntsig, thiab 60% los ntawm cov khoom noj txhua hnub. Rau 1 kg ntawm qhov hnyav, 2 g yog qhov tsim nyog. Li ntawd, tus nqi txhua hnub rau ib tus neeg ncaws pob uas hnyav 100 kg yuav yog 80 g.
Thaum lub sijhawm ziab, nws nce ib thiab ib nrab zaus => 80 * 1.5 = 120 g (4 leeg).
Lub caij nyoog noj mov suav nrog kev tuaj noj thaum sawv ntxov, nrog rau kev cob qhia tom qab. Qhov "tseem tshuav" 1-2 servings tuaj yeem coj thaum tav su lossis yav tsaus ntuj. 32 g ntawm cais tawm (1 pabcuam) muaj nyob hauv ib lub viav vias, uas yooj yim heev.
Cov khoom lag luam tseem tseem siv los ntawm cov poj niam thaum tab tom ua kom poob phaus, vim tias nws muaj cov kab mob tsawg kawg uas yuav tsum muaj cov amino acids tseem ceeb thiab tuaj yeem them nyiaj tsis tsuas yog lub zog, tab sis kuj tseem xav tau kev xav ntawm lub cev.
